Kimchi Pork Burgers

  • prep time15 min
  • total time 30 min
  • serves 4

Change up your typical burger by adding some Korean flavours! Courtesy of Alison Kent.

71 Ratings
Directions for: Kimchi Pork Burgers


Sesame Soy Mayonnaise

¼ cup (60 mL) light mayonnaise

1 Tbsp (15 mL) sodium-reduced soy sauce

2 tsp (10 mL) fresh ginger, grated

½ tsp (2 mL) sesame oil


1 egg

1 green onion, finely chopped

⅔ cup (150 mL) kimchi, drained and finely chopped

¼ cup (60 mL) panko breadcrumbs

1 tsp (5 mL) dry mustard

½ tsp (2 mL) salt

1 lb(s) (500 g) lean ground pork

4 deli-thin slices Gouda cheese (optional)

4 burger buns, split and toasted

lettuce leaves, for garnish

tomato slices, for garnish

red onion slices, for garnish


Sesame Soy Mayonnaise

1. In small bowl, stir together mayonnaise, soy sauce, ginger and sesame oil until smooth and fully combined.


1. In bowl, beat egg; mix in green onion, kimchi, panko, mustard and salt. Mix in pork and shape into four ¾-inch (2 cm) thick patties.

2. Place on greased grill over medium-high heat; cook, turning once, for 10 to 12 minutes or until no longer pink inside. Top with cheese, if using.

3. Top burgers with Sesame Soy Mayonnaise, lettuce, tomato and onion between buns.

See more: Korean, Pork, Grill, BBQ, Summer, Main, Dinner

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