Korean Beef Fried Rice

  • prep time15 min
  • total time 30 min
  • serves 4

Fried rice is the perfect solution for using leftover rice. Brought to you by Uncle Ben's.

21 Ratings
Directions for: Korean Beef Fried Rice


¼ cup (60 mL) apple juice

2 Tbsp (30 mL) soy sauce

1 tsp (5 mL) each garlic and ginger, minced

½ lb(s) (250 g) beef sirloin, very thinly sliced

1 Tbsp (15 mL) oil

4 cup (1 L) Savoy cabbage, shredded

2 cup (500 mL) UNCLE BEN'S® Jasmine Rice (prepared without butter and salt)

4 eggs

¼ cup (60 mL) green onion, thinly sliced


1. Whisk the apple juice with the soy sauce, garlic and ginger; toss with the beef and let stand for 5 minutes. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the beef; reserve excess marinade. Cook for 3 to 5 minutes or until almost cooked through.

2. Stir in the cabbage, UNCLE BEN’S® Jasmine Rice and reserved marinade. Cook for 5 minutes or until heated through. Spread the mixture into an even layer.

3. Crack the eggs over the rice in the 4 quadrants of the skillet. Cook, covered, for 5 to 7 minutes or until eggs are set but yolks are still runny. Garnish with green onion. Serve immediately.

See more: Korean, Asian, Rice/Grain, Main, Beef, Dinner, Quick and Easy


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