Korean Beef Fried Rice
- prep time15 min
- total time 30 min
- serves 4
Fried rice is the perfect solution for using leftover rice. Brought to you by Uncle Ben's.
Fried rice is the perfect solution for using leftover rice. Brought to you by Uncle Ben's.
¼ cup (60 mL) apple juice
2 Tbsp (30 mL) soy sauce
1 tsp (5 mL) each garlic and ginger, minced
½ lb(s) (250 g) beef sirloin, very thinly sliced
1 Tbsp (15 mL) oil
4 cup (1 L) Savoy cabbage, shredded
2 cup (500 mL) UNCLE BEN'S® Jasmine Rice (prepared without butter and salt)
4 eggs
¼ cup (60 mL) green onion, thinly sliced
1. Whisk the apple juice with the soy sauce, garlic and ginger; toss with the beef and let stand for 5 minutes. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the beef; reserve excess marinade. Cook for 3 to 5 minutes or until almost cooked through.
2. Stir in the cabbage, UNCLE BEN’S® Jasmine Rice and reserved marinade. Cook for 5 minutes or until heated through. Spread the mixture into an even layer.
3. Crack the eggs over the rice in the 4 quadrants of the skillet. Cook, covered, for 5 to 7 minutes or until eggs are set but yolks are still runny. Garnish with green onion. Serve immediately.
See more: Korean, Asian, Rice/Grain, Main, Beef, Dinner, Quick and Easy
https://www.foodnetwork.ca/recipe/korean-beef-fried-rice/14173/