Korean Beef Udon Noodles

  • serves 2

A delicious bowl filled with portobello mushrooms, sliced beef sirloin, udon noodles, green onions, grated carrots, ginger and a yummy Korean beef sauce.

Courtesy of Kevin Echlin of The Smokin' Buddha

1064 Ratings
Directions for: Korean Beef Udon Noodles


Korean Beef Sauce

½ cup soy sauce

¼ cup sesame oil

2 clove garlic, chopped

1 inch ginger, chopped

1 tsp brown sugar

Korean Beef Udon Noodles

1 squirt of oil

½ lb(s) sirloin beef, sliced

1 portobello mushroom (or 1/2 of a large one), sliced

1 pkg udon noodles

¾ cup Korean Beef Sauce

½ carrot, grated

2 Tbsp green onion, chopped


Korean Beef Sauce

1. Combine all ingredients and whisk.

Korean Beef Udon Noodles

1. Place a wok on medium heat. Use 1 squirt of oil and add beef and mushrooms until browned.

2. Add Korean beef sauce and noodles. Stir until noodles are softened.

3. Add the carrot and simmer for approximately 1 minute.

4. Pour noodles into a ceramic bowl and garnish with green onions.

See more: Easy, Korean, Asian, Beef, Mushrooms, Vegetables, Main, Dinner, Comfort Food


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