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Lamb Jus

Lamb Jus
COOK TIME
15 min
YIELDS
1 serving

Veal stock and brown sugar take a standard Lamb sauce and turn it into something extraordinary.The Lamb Jus yields 1 cup.

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Ingredients

reserved lamb trimmings
2
cup veal stock
3
Tbsp mint
2
Tbsp brown sugar
1
anchovy, minced
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Directions

Step 1

In a saucepot over medium high heat, brown lamb trimmings with a little oil until dark brown. Add veal stock and reduce by half. Chop mint and sugar together, as sugar acts as an abrasive to draw out all the mint juice. Add mint, sugar and anchovy to stock. Bring up to a boil and reduce heat. Allow to simmer for 5 minutes and strain. Keep warm.

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