Last-Minute Lasagna

  • prep time15 min
  • total time 35 min
  • serves 4

Stuck for a meal idea? No longer! This recipe for last-minute lasagna has you covered.

Courtesy of Knorr.

Per serving: 580 calories, 29 g total fat (12 g saturated fat, 0.5 g trans fat), 95 mg cholesterol, 990 mg sodium, 36 g carbohydrate, 3 g fibre, 8 g sugars, 33 g protein. % DV: 8% vitamin A, 6% vitamin C, 20% calcium, 25% iron

17 Ratings
Directions for: Last-Minute Lasagna


1 pkg Knorr® Sidekicks® Pasta - Creamy Parmesan Noodles, prepared as directed on package, but reduce watre to 3/4 cup (175 mL)

1 lb(s) (450 g) extra-lean ground beef

1 ½ cup (375 mL) Ragú® Old World Style™ Original Pasta Sauce

½ tsp (2 mL) dried basil

½ tsp (2 mL) dried oregano leaves

1 cup (250 mL) shredded Mozzarella cheese


1. Preheat oven to 350° F (180° C).

2. In skillet, brown ground beef. Drain fat. Stir in Ragú® Old World StyleTM Original Pasta Sauce, basil and oregano. Bring to boil; remove from heat.

3. Pour half of ground beef mixture in a greased a 2 L (8-inch/20-cm) square baking pan. Sprinkle with half the cheese. Top with Knorr® Sidekicks® Pasta - Creamy Parmesan Noodles, then remaining meat sauce and cheese. Bake at 350° F (180° C) for 20 minutes. Let stand 5 minutes before serving.

4. Make this lasagna from start to finish in half the time it would take to cook a frozen lasagna!

5. Knorr® Chef Tip: Add thinly sliced zucchini on top of the first layer of cheese for an extra veggie fix your kids won’t even notice!

See more: Italian, Pasta, Quick and Easy, Main, Dinner

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