Last Minute Pizza Dough

  • prep time15 min
  • total time 30 min
  • serves 0

Courtesy of Sue Riedl. See the full article here.

Fills one cookie sheet or one 14"-16" pizza tray

21 Ratings
Directions for: Last Minute Pizza Dough


2 ½ cup all-purpose flour

1 packet quick-rise yeast

¾ tsp salt

1 cup warm water

2 Tbsp olive oil


1. In a medium bowl combine the flour and the yeast. Mix. Add the salt and mix well.

2. Add the water and olive oil and combine with a spatula until the dough starts forming. (Add a few drops water if some of the flour is not being incorporated).

3. Put the dough on a floured surface and knead 3-4 minutes until you have a soft and smooth ball. Allow to rest 10 minutes (cover with tea towel or saran wrap).

4. Preheat oven to 450°F.

5. Lightly oil your tray and using your hands spread the dough to fit the tray.

6. Top and insert into oven—on the lower rack.

7. Bake 10-15 minutes until crust is golden brown. Cool slightly before slicing.

See more: Bake, Kid-Friendly, Quick and Easy, Main, Lunch, Dinner, Snack, Italian


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