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Laura Calder’s Butterscotch Sauce

Laura Calder's Butterscotch Sauce
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Ingredients

cup butter
1
cup brown sugar
¼
cup corn syrup
cup heavy cream
1
tsp vanilla
Pinch salt
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Directions

Step 1

Bring butter, sugar and corn syrup to a boil and simmer until sugar is dissolved. Whisk in cream, vanilla and salt. Use as topping on your favourite dessert or fruit.

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