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Laura Calder’s Greek Salad

Laura Calder's Greek Salad
Yields
6 servings

An elegant salad bursting with cheese, olives, and fresh vegetables from Laura Calder.

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ingredients

1
English cucumber, finely diced
5
tomatoes, diced
1
medium medium red onion, very, very thinly sliced
1
green pepper, finely diced
11
oz kalamata olives
2
Tbsp capers
7
oz feta cheese, crumbled
1
Tbsp dried oregano
½
cup olive oil
2
Tbsp red wine or Jerez vinegar, more to taste
drop balsamic vinegar
Salt and pepper
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directions

Step 1

Combine the cucumber, tomato, onion and pepper. Scatter over the olives, capers, feta, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt or pepper, as needed. Serve.

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