Laura Calder's Greek Salad

  • serves 6

An elegant salad bursting with cheese, olives, and fresh vegetables from Laura Calder.

89 Ratings
Directions for: Laura Calder's Greek Salad


1 English cucumber, finely diced

5 tomatoes, diced

1 medium medium red onion, very, very thinly sliced

1 green pepper, finely diced

11 oz kalamata olives

2 Tbsp capers

7 oz feta cheese, crumbled

1 Tbsp dried oregano

½ cup olive oil

2 Tbsp red wine or Jerez vinegar, more to taste

drop balsamic vinegar

Salt and pepper


1. Combine the cucumber, tomato, onion and pepper. Scatter over the olives, capers, feta, and oregano. Add the olive oil and vinegar and toss the salad well to coat. Season with salt and pepper. Taste to check the seasons and add more vinegar, salt or pepper, as needed. Serve.

See more: Dinner, Salad, Lunch, Vegetables, No-Cook, Greek, Appetizer, Quick and Easy, Picnic, Side, Vegetarian


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