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Lean Green Salad

Lean Green Salad
YIELDS
4 servings

Adding whole herbs to salad greens really perks up the flavour. The dressing with this salad is super lean –there’s no fat!

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Ingredients

8
cup loosely packed mixed greens
Handful fresh basil leaves
Handful of fresh Thai basil leaves (optional)
Juice of 1 lime
3
Tbsp rice wine vinegar (45 ml)
3
Tbsp apple juice (45 ml)
2
tsp soy sauce (10 ml)
2
tsp honey (10 ml)
2
tsp Dijon mustard (10 ml)
Coarse salt and freshly cracked black pepper, to taste
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Directions

Step 1

Add both types of basil to salad greens.

Step 2

To make the dressing, add lime juice, wine vinegar, apple juice, soy sauce, honey, Dijon and salt and pepper to a small bowl. Whisk to combine. Add dressing to bowl of greens and toss to combine. Serve.

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My rating for Lean Green Salad
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