Adding whole herbs to salad greens really perks up the flavour. The dressing with this salad is super lean –there’s no fat!
Add both types of basil to salad greens.
To make the dressing, add lime juice, wine vinegar, apple juice, soy sauce, honey, Dijon and salt and pepper to a small bowl. Whisk to combine. Add dressing to bowl of greens and toss to combine. Serve.