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Leftover Steak and Potato Salad with Bold Tomato Dressing

Leftover Steak and Potato Salad with Bold Tomato Dressing
PREP TIME
15 min
YIELDS
2 servings

Meat and potato lovers will thrill to this scrumptious salad. It’s a great way to turn a leftover steak into a meal for two. Courtesy of Jennifer Low.

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Ingredients

Steak and Potato Salad

3
cup baby spinach (or other salad green)
1 ½
cup leftover boiled potatoes, cut into bite-sized pieces
1
leftover steak (about 250 g), thinly sliced
3
Tbsp toasted pine nuts
2
Tbsp crumbled goat cheese
2
Tbsp finely chopped sundried tomatoes

Tomato Dressing

2
Tbsp olive oil
2
Tbsp red wine vinegar
2
Tbsp tomato sauce (jarred variety usually used for pasta)
2
tsp runny honey
Ground black pepper, to taste
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Directions

Step 1

Put salad ingredients into large bowl.

Step 2

In cup, mix dressing ingredients. Pour over salad. Toss.

Step 3

Divide between salad plates.

Step 4

Mix well.

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