Lemon Berry Crisp with Canadia
Preheat oven to 350°F (180°C). Lightly butter 8-cup (2-L) square glass baking dish.
In bowl, combine berries, sugar, flour and lemon rind; toss to coat evenly and spread into prepared baking dish.
In bowl, combine cheese, oats, flour and sugar; drizzle with butter and toss to mix. Sprinkle evenly over fruit.
Bake for 40- 45 minutes or until topping is golden brown and fruit is bubbling. Serve warm or at room temperature topped with vanilla yogurt.