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ingredients
Lemon Berry Crisp with Canadia
1
pkg of mixed frozen berries
1
Tbsp all-purpose flour
1
Tbsp grated lemon rind
Topping
1
cup shredded Canadian Swiss Cheese
1
cup large flaked rolled oats
½
cup all-purpose flour
½
cup packed brown sugar
⅓
cup butter, melted
¾
cup vanilla yogurt
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directions
Step 1
Preheat oven to 350°F (180°C). Lightly butter 8-cup (2-L) square glass baking dish.
Step 2
In bowl, combine berries, sugar, flour and lemon rind; toss to coat evenly and spread into prepared baking dish.
Step 3
In bowl, combine cheese, oats, flour and sugar; drizzle with butter and toss to mix. Sprinkle evenly over fruit.
Step 4
Bake for 40- 45 minutes or until topping is golden brown and fruit is bubbling. Serve warm or at room temperature topped with vanilla yogurt.