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Lemon Garlic Chicken Souvlaki

Lemon Garlic Chicken Souvlaki
PREP TIME
20 min
COOK TIME
10 min
YIELDS
4 servings

Seasoned skewers of chicken with oregano, olive oil and chili flakes.

Recipe courtesy of Krinos Foods Canada

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Ingredients

8 10-inch
(25 cm) bamboo skewers
4
clove garlic, minced
½
cup dry white wine
¼
cup Krinos olive oil
2
tsp Krinos oregano
2
tsp lemon zest
2
Tbsp lemon juice
½
tsp chili flakes (optional)
4
skinless, boneless chicken breasts, cut into 1½ inch (4 cm) cubes (about 1-½ lbs/750 g)
2
large red onions, cut into 1½ inch (4 cm) cubes
salt and fresh ground pepper to taste
Krinos Tzatziki sauce
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Directions

Step 1

In a pan, soak bamboo skewers in water. (This will prevent them from burning on the barbecue.)

Step 2

In a large bowl, combine garlic, wine, oil, oregano, lemon zest, lemon juice, chili flakes (if using), salt and pepper to taste.

Step 3

Add chicken and toss to coat. Cover and refrigerate for at least 2 hours or for up to 3 hours.

Step 4

Pre-heat barbecue grill to high for 10 minutes.

Step 5

Thread chicken onto skewers alternating with chunks of red onion

Step 6

Reduce heat to medium-high and place skewers on greased grill. Grill for 7 to 10 minutes, or until chicken is fully cooked and no longer pink inside, turning once.

Step 7

Serve with Krinos Tzatziki sauce and enjoy!

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