Prep Time
20 min
Cook Time
10 min
Yields
4 servings
Seasoned skewers of chicken with oregano, olive oil and chili flakes.
Recipe courtesy of Krinos Foods Canada
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ingredients
8 10-inch
(25 cm) bamboo skewers
4
clove garlic, minced
½
cup dry white wine
¼
cup Krinos olive oil
2
tsp Krinos oregano
2
tsp lemon zest
2
Tbsp lemon juice
½
tsp chili flakes (optional)
4
skinless, boneless chicken breasts, cut into 1½ inch (4 cm) cubes (about 1-½ lbs/750 g)
2
large red onions, cut into 1½ inch (4 cm) cubes
salt and fresh ground pepper to taste
Krinos Tzatziki sauce
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directions
Step 1
In a pan, soak bamboo skewers in water. (This will prevent them from burning on the barbecue.)
Step 2
In a large bowl, combine garlic, wine, oil, oregano, lemon zest, lemon juice, chili flakes (if using), salt and pepper to taste.
Step 3
Add chicken and toss to coat. Cover and refrigerate for at least 2 hours or for up to 3 hours.
Step 4
Pre-heat barbecue grill to high for 10 minutes.
Step 5
Thread chicken onto skewers alternating with chunks of red onion
Step 6
Reduce heat to medium-high and place skewers on greased grill. Grill for 7 to 10 minutes, or until chicken is fully cooked and no longer pink inside, turning once.
Step 7
Serve with Krinos Tzatziki sauce and enjoy!