Lemon Madeleines

  • serves 24


206 Ratings
Directions for: Lemon Madeleines


1 cup plus 2 Tbsp. flour

½ tsp baking powder

Pinch salt

2/3 cup + 1 tablespoon butter

1/2 cup + 2 tablespoons sugar

1 Tbsp brown sugar

1 Tbsp honey

4 eggs

Zest of 1 lemon, more to taste


1. Grease madeleleine tins and set in the freezer. Heat the oven 400°F/200°C.

2. Sift together the flour and baking powder. Melt the butter, and stir in the sugar and honey. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the moulds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.

See more: Dessert, Bake, Citrus, French, Snack, Brunch, Eggs/Dairy


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