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Lemon Spinach Salad

Lemon Spinach Salad
YIELDS
4 servings
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Ingredients

cup (75mL) lemon juice
½
cup (50 mL) sugar
1
Tbsp (15 mL) Dijon mustard
1
Tbsp (15 mL) grated lemon rind
¼
cup vegetable or grape seed oil
3
cup (750 mL) fresh spinach
1
cup (250 mL) fresh strawberries
½
cup (125 mL) pine nuts or sunflower seeds, toasted
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Directions

Step 1

In the bowl of a food processor or blender combine lemon juice, sugar, mustard, grated lemon rind and oil. Pulse until combined and thickened.

Step 2

In a large bowl, toss together, spinach, strawberries, and sunflower seeds. Toss with enough dressing to coat.

Step 3

Refrigerate remaining dressing in a covered container.

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