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Lentil & Havarti Summer Salad

Lentil & Havarti Summer Salad
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Ingredients

Dressing

¼
cup (60 ml) olive oil
2
Tbsp (30 ml) white wine vinegar or lemon juice
1
clove garlic clove minced
salt, pepper to taste

Salad

1
cup dried green or brown lentils
½
tsp salt
1
bay leaf
½
cup (125 ml) red onion finely chopped
1
cup (250 ml) each: chopped yellow bell pepper, halved cherry tomatoes
5
oz Havarti cheese diced small
2
Tbsp fresh thyme or oregano finely chopped
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Directions

Step 1

Mix dressing ingredients together.

Step 2

Sort, rinse and cook lentils in 4 cups (1 L) of water with salt and bay leaf until tender (about 40 minutes). Drain and chill.

Step 3

Combine lentils with remaining salad ingredients. Toss with dressing and enjoy.

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My rating for Lentil & Havarti Summer Salad
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