Name: Lentil & Havarti Summer Salad
Ingredients: ¼ cup (60 ml) olive oil; 2 Tbsp (30 ml) white wine vinegar or lemon juice; 1 clove garlic clove minced; salt, pepper to taste; 1 cup dried green or brown lentils; ½ tsp salt; 1 bay leaf; ½ cup (125 ml) red onion finely chopped; 1 cup (250 ml) each: chopped yellow bell pepper, halved cherry tomatoes; 5 oz Havarti cheese diced small; 2 Tbsp fresh thyme or oregano finely chopped

Ingredients

Dressing

cup (60 ml) olive oil

Tbsp (30 ml) white wine vinegar or lemon juice

clove garlic clove minced

salt, pepper to taste

Salad

cup dried green or brown lentils

tsp salt

bay leaf

cup (125 ml) red onion finely chopped

cup (250 ml) each: chopped yellow bell pepper, halved cherry tomatoes

oz Havarti cheese diced small

Tbsp fresh thyme or oregano finely chopped

Ingredient Substitution Guide

Directions

Step 1

Mix dressing ingredients together.

Step 2

Sort, rinse and cook lentils in 4 cups (1 L) of water with salt and bay leaf until tender (about 40 minutes). Drain and chill.

Step 3

Combine lentils with remaining salad ingredients. Toss with dressing and enjoy.

beans
cheese
Citrus
herbs
vegetables

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