Courtesy of Chef Curtis Luk of The Parker Restaurant.
Bring a pot of water with a couple litres of water to a boil. Add lentils and simmer the lentils until tender. Drain and set aside.
In a separate pan, sauté the onions and garlic together until very soft and slightly browned. Add the curry powder and cook for another minute, then set aside.
Take a food processor, add all of the ingredients and blitz until you create a fine paste.
Place the lentils in a deep bowl and arrange the other ingredients on top.