Prep Time
5 min
Yields
4 servings
Coffee and cream you can enjoy guilt free. Garnish with a touch of mint for a special flare. Serve it with a mint chocolate chip cupcake for only 446 calories.
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ingredients
Light Frappuccino
1
cup coffee, cooled
1
cup skim-milk
3
Tbsp 0% (Fat Free) Greek Yogurt, plain
5
Tbsp Fat-Free Chocolate Syrup
1
cup ice
Whipped Cream
½
cup heavy cream
1
tsp confectioners’ sugar
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directions
Step 1
Put coffee, milk, yogurt, ice cubes, and syrup into blender. Blend to your own preference.
Step 2
In a large mixing bowl, beat the cream until it forms soft peaks. Add the powdered sugar. Continue to beat until cream holds stiff peaks (can add extracts/ flavorings to make it a little more interesting).