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Lighter Taco Skillet

taco skillet ingredients in a bowl
Prep Time
6 min
Cook Time
10 min
Yields
4 servings

Corn tortillas are filled with seasoned ground turkey, black beans, avocado and other taco fixings for a light and tasty meal.

 

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ingredients

1
lb(s) ground turkey
1
tsp chili powder
1
tsp ground cumin
Kosher salt and freshly ground black pepper
1
(14.5-oz) can black beans, drained and rinsed
1
cup prepared fresh salsa
1
chipotle chile in adobo, chopped, plus 1 tbsp adobo sauce
12
corn tortillas

For serving

2
Roma tomatoes, diced
1
ripe avocado, diced
6
radishes, thinly sliced
½
cup queso fresco
Fresh cilantro leaves
Lime wedges
Sour cream
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directions

Step 1

Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.

Step 2

Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.

Step 3

Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.

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