Yields
4 servings
Recipe Courtesy, Lily Pottinger, The Real Jerk Restaurant, Toronto
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ingredients
½
cup vegetable oil (125 ml)
2
plantains, peeled and sliced lengthwise, or in circles
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directions
Step 1
In a large, heavy saucepan over high heat, fry plantain on both sides until golden brown. Remove plantain from pan, and place on paper towels to absorb excess oil.