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Linguine alla Bottarga

Food Network Canada
YIELDS
4 servings
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Ingredients

1
lb(s) linguine
7
Tbsp unsalted butter, cut into small pieces
cup finely chopped shallot
½
cup white wine
½
oz bottarga
1
Tbsp chopped fresh parsley
1 ½
tsp coarse salt
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Directions

Step 1

Cook pasta according to package directions. Drain pasta. Set aside.

Step 2

Melt 6 tablespoons butter in a large sauté pan over medium/low heat. Add the shallots. Cook gently for 5 minutes or until soft but not browned.

Step 3

Add the wine and simmer 2 minutes until slightly reduced.

Step 4

Finely grate and chop the bottarga. Add bottarga.

Step 5

Add 1½ tsp. salt, remaining tablespoon of butter and the parsley.

Step 6

Add the pasta to the pan and toss.

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My rating for Linguine alla Bottarga
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