This poutine swaps out french fries for little potatoes, a tasty and healthy option.
Recipe courtesy of The Little Potato Company.
Heat the oven to 400°F (200°C). Cut the potatoes in half. Toss with oil and season with salt and pepper. Place the potatoes cut side down on a parchment-lined baking sheet. Cook in the oven for 15 minutes or until golden brown and tender. While the potatoes are cooking, heat the gravy.
When the potatoes are done, pile them on an oven-safe dish. Top with cheese and place back in the oven for five minutes. Remove, cover with gravy and you have the best poutine outside of Québec!