Name: Lobster Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 Tbsp (15 mL) Becel® Buttery Taste margarine; 1 cup (250 mL) finely chopped celery, carrot and onion; ⅒ tsp (½ mL) ground cayenne pepper; 1 Tbsp (15 mL) tomato paste; ¼ cup (60 mL) white wine or dry sherry; 4 cup (900 mL) Knorr® Chicken Broth; 1 pkg Knorr® Alfredo Pasta Sauce Mix; 1 lb(s) (450 g) cooked lobster meat, coarsely chopped

Prep Time

10 min

Cook Time

20 min

Yields

6 servings

A smooth and creamy French-style soup featuring mouth-watering pieces of lobster meat.

Courtesy of Knorr

Per serving: 220 calories, 12 g total fat, (5 g saturated fat, 0 g trans fat), 85 mg cholesterol, 920 mg sodium, 8 g carbohydrate, 1 g fibre, 3 g sugars, 18 g protein. % DV: 35% vitamin A, 2% vitamin C, 8% calcium, 2% iron

ingredients

Tbsp (15 mL) Becel® Buttery Taste margarine

cup (250 mL) finely chopped celery, carrot and onion

⅒

tsp (½ mL) ground cayenne pepper

Tbsp (15 mL) tomato paste

cup (60 mL) white wine or dry sherry

cup (900 mL) Knorr® Chicken Broth

pkg Knorr® Alfredo Pasta Sauce Mix

lb(s) (450 g) cooked lobster meat, coarsely chopped

Ingredient Substitution Guide

directions

Step 1

Heat margarine in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.

Step 2

Meanwhile, prepare Knorr® Alfredo Sauce Mix according to package directions, using ½ cup cream instead of milk.

Step 3

Step 4

Stir prepared Sauce Mix into saucepot. Stir in lobster and heat through, about 2 minutes.

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Lobster Bisque

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