A smooth and creamy French-style soup featuring mouth-watering pieces of lobster meat.
Courtesy of Knorr
Per serving: 220 calories, 12 g total fat, (5 g saturated fat, 0 g trans fat), 85 mg cholesterol, 920 mg sodium, 8 g carbohydrate, 1 g fibre, 3 g sugars, 18 g protein. % DV: 35% vitamin A, 2% vitamin C, 8% calcium, 2% iron
Heat margarine in large saucepot over medium heat and cook vegetables and cayenne pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in tomato paste and wine, cook 1 minute. Add broth and bring to boil over high heat. Reduce heat to low and simmer 10 minutes.
Meanwhile, prepare Knorr® Alfredo Sauce Mix according to package directions, using ½ cup cream instead of milk.
Stir prepared Sauce Mix into saucepot. Stir in lobster and heat through, about 2 minutes.