Use this recipe to flavour your favourite chowders, bisques or give it a whirl on a fresh cob of corn.
Courtesy of Colleen Fisher Tully
Place shells on parchment paper–lined baking sheet. Roast in 300°F (150°C) oven until completely dried out, about 15 minutes. Set aside.
In medium saucepan, melt butter over low heat. Add lobster shells; simmer (without boiling) for 20 minutes.
Using fine-mesh sieve or cheesecloth, strain into bowl; discarding shells. Cover and refrigerate until needed.