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Lobster Mac N Cheese

Terre Rouge's Lobster Mac N Cheese
PREP TIME
50 min
COOK TIME
2h
YIELDS
8 servings

This ultra-creamy dish is so incredible you’ll never look at mac n cheese the same way again.

Courtesy of Terre Rouge in Charlottetown, PEI.

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Ingredients

Mornay Sauce

250
gram flour
250
gram butter
4
litre whipping cream
2
cups Cheddar cheese
1
onion medium, sliced
1
garlic bulb, peeled
¼
tsp cloves
1
tsp peppercorns
2
bay leaves
Salt, to taste

Lobster Mac N Cheese Assembly

2
litre dry elbow noodles
4
litre water
Dash vegetable oil
Salt, to taste
Mornay Sauce (reserved)
32
ounce cooked lobster, chopped
16
tbsp Cheddar cheese
2
tbsp bread crumbs
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Directions

Step 1

In a large pot, melt butter, then flour and stir with a wooden spoon cooking for about 3-5 minutes.

Step 2

Slowly whisk in the whipping cream (it will get thicker before it gets thinner), then add the balance of the ingredients.

Step 3

Cook on low heat for 2 hours. Strain, then add cheddar and season with salt to your liking. Reserve for later.

Step 4

In a large pot, add water and heat bringing water to a rolling boil.

Step 5

Add noodles and cook for 8 minutes while continuously stirring.

Step 6

Strain noodles, then add a dash of vegetable oil and allow to cool down. Set aside.

Step 7

In a pan, gently warm up the Mornay sauce. You may need a little cream to thin it out or help it melt.

Step 8

Combine your noodles, lobster, cheddar cheese to the Mornay sauce. Taste it to see if it needs any additional salt.

Step 9

Stir well and make sure everything is evenly coated and warm. Transfer macaroni and lobster mix into 8 individual oven safe bowls and top with bread crumbs.

Step 10

Bake at 350°F for 5 minutes. Let cool for five minutes before diving in.

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