Seafood doesn’t have to be complicated! This dish features lobster meat coated Knorr® Parma-Rosa® Pasta Sauce Mix and sprinkled with basil on a bed of linguine. Courtesy of Knorr.Per serving: 500 calories, 6 g total fat, (2 g saturated fat, 0 g trans fat), 65 mg cholesterol, 750 mg sodium, 77 g carbohydrate, 3 g fibre, 11 g sugars, 34 g protein. % DV: 10% vitamin A, 4% vitamin C, 25% calcium, 20% iron.
ingredients
directions
Prepare Knorr® Parma-Rosa® Pasta Sauce Mix according to package directions, adding sherry to sauce (if using) at beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in fresh basil, if desired. Serve over hot cooked linguine.
TIP: Try adding green peas, broccoli florets, mushrooms or red peppers for an easy veggie boost!