Love Your Lunch Chili Mac
- prep time5 min
- total time 20 min
- serves 4
Just add pasta and grated cheese to leftovers to make a brand new recipe.
2 cups leftover Slow Cooker Pork and Black Bean Chili (see Cook's Note below)
1 cup elbow macaroni
½ cup grated Cheddar cheese
1. Place a large pot of water on to boil. Cook the macaroni according to package instructions. Drain the pasta.
2. In that same pot, combine the cooked pasta, the leftover chili and grated cheese and allow it all the heat through.
For the Pork and Black Bean Chili recipe, click here.