Health up your snack game with this easy, creamy dip made from edamame beans.
In a food processor, add avocado, edamame, onion, cilantro, garlic, lime juice and salt and pepper. Process until smooth. Taste and add more salt or cilantro depending on personal preference.
Transfer dip to an airtight container and place it in the refrigerator. Chill for an hour and serve with your favourite chips or snack crackers.