Name: Lovin’ Lamb Chops
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 2 New Zealand rack of lamb, trimmed and cut into chops; 1 cup extra virgin olive oil; 1 Tbsp salt; 1 tsp pepper; 1 tsp oregano; 1 tsp rosemary, chopped; 1 lemon; 2 Yukon Gold potatoes; ½ cup goat's milk feta cheese; vegetable oil for frying; salt; 6 roma tomatoes, cut into wedges; 1 cucumber, cut into chunks; 1 red onion. diced; 1 cup olive oil; 1 tsp oregano; ¼ cup Kalamata olives with pits; ½ cup balsamic vinegar; 1 cup Greek yogurt; ½ cup long English cucumber, grated; 2 clove garlic, finely chopped; 2 Tbsp olive oil; 2 Tbsp lemon juice; 1 sprig fresh dill, chopped; sea salt and white pepper to taste

Cook Time

15 min

Yields

3 servings

Opa! An easy and delicious Greek meal of lamb chops, potato fries, Greek salad and tzatziki.

The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

ingredients

Lamb

New Zealand rack of lamb, trimmed and cut into chops

cup extra virgin olive oil

Tbsp salt

tsp pepper

tsp oregano

tsp rosemary, chopped

lemon

Fries

Yukon Gold potatoes

cup goat's milk feta cheese

vegetable oil for frying

salt

Greek Salad

roma tomatoes, cut into wedges

cucumber, cut into chunks

red onion. diced

cup olive oil

tsp oregano

cup Kalamata olives with pits

cup balsamic vinegar

Tzatziki

cup Greek yogurt

cup long English cucumber, grated

clove garlic, finely chopped

Tbsp olive oil

Tbsp lemon juice

sprig fresh dill, chopped

sea salt and white pepper to taste

Ingredient Substitution Guide

directions

Step 1

Season the lamb with olive oil, salt and pepper to taste, oregano, rosemary and lemon juice.

Step 2

Let sit for at least 10 minutes to marinate.

Step 3

Grill over high heat until medium rare, about 2 minutes per side.

Step 4

Serve 3 chops per person with Greek salad, fries and tzatziki.

Step 5

Cut potatoes into fries.

Step 6

Deep fry at 375 degrees Fahrenheit until golden and cooked through. (190.5 degrees Celsius)

Step 7

Drain on paper towels and season with salt.

Step 8

Sprinkle with goat cheese while still warm.

Step 9

Toss all ingredients together.

Step 10

Squeeze the cucumber to remove excess liquid.

Step 11

Mix all ingredients together.

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Lovin’ Lamb Chops