Lovin' Lamb Chops

  • prep time1 min
  • total time 15 min
  • serves 3

Opa! An easy and delicious Greek meal of lamb chops, potato fries, Greek salad and tzatziki.

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

21 Ratings
Directions for: Lovin' Lamb Chops



2 New Zealand rack of lamb, trimmed and cut into chops

1 cup extra virgin olive oil

1 Tbsp salt

1 tsp pepper

1 tsp oregano

1 tsp rosemary, chopped

1 lemon


2 Yukon Gold potatoes

½ cup goat's milk feta cheese

vegetable oil for frying


Greek Salad

6 roma tomatoes, cut into wedges

1 cucumber, cut into chunks

1 red onion. diced

1 cup olive oil

1 tsp oregano

¼ cup Kalamata olives with pits

½ cup balsamic vinegar


1 cup Greek yogurt

½ cup long English cucumber, grated

2 clove garlic, finely chopped

2 Tbsp olive oil

2 Tbsp lemon juice

1 sprig fresh dill, chopped

sea salt and white pepper to taste



1. Season the lamb with olive oil, salt and pepper to taste, oregano, rosemary and lemon juice.

2. Let sit for at least 10 minutes to marinate.

3. Grill over high heat until medium rare, about 2 minutes per side.

4. Serve 3 chops per person with Greek salad, fries and tzatziki.


1. Cut potatoes into fries.

2. Deep fry at 375 degrees Fahrenheit until golden and cooked through. (190.5 degrees Celsius)

3. Drain on paper towels and season with salt.

4. Sprinkle with goat cheese while still warm.

Greek Salad

1. Toss all ingredients together.


1. Squeeze the cucumber to remove excess liquid.

2. Mix all ingredients together.

See more: Main, Easy, Greek



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