1 Tbsp (15 mL) vegetable oil
¾ lb(s) (340 g) boneless grilling steak cut into bite size cubes
1 medium carrot, chopped
1 medium onion, chopped
1 stalks celery, chopped
1 clove garlic, chopped
1 box (900 mL) CAMPBELL'S® No Salt Added Ready to Use Beef Broth
¼ cup (60 mL) pot barley
1 Tbsp (15 mL) balsamic vinegar
1 green onion, thinly sliced
1. Brown beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat.
2. Stir in carrot, onion, celery and garlic. Cook for 5 minutes.
3. Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered for 30 minutes. Served with green onion sprinkled on top.
4. View more quick and easy Campbell's recipes.