Lychee Martini

  • serves 6
Ricardo Larrivée
Ricardo Larrivée Ricardo and Friends

This sweet and sour drink is a great cocktail on any occasion.

44 Ratings
Directions for: Lychee Martini


1 cup lychee juice (see note)

½ cup pink grapefruit juice, preferably fresh-squeezed

½ cup chilled vodka

Ice cubes

12 fresh lychees, peeled and pitted, or 1 can (398 ml/14 oz) lychees, drained

6 thin slices lime


1. Note: If you can’t find lychee juice, use canned lychee syrup.

2. In a cocktail shaker, combine the lychee juice, grapefruit juice, vodka and ice cubes. Shake or stir well. Strain into martini glasses. Garnish each drink with 2 lychees and 1 lime slice.

3. Idea: Freeze the lychees before putting them in the martinis.

See more: Beverage, Fruit, No-Cook, Party Favourites, Italian

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