- serves 6
This sweet and sour drink is a great cocktail on any occasion.
1 cup lychee juice (see note)
½ cup pink grapefruit juice, preferably fresh-squeezed
½ cup chilled vodka
12 fresh lychees, peeled and pitted, or 1 can (398 ml/14 oz) lychees, drained
6 thin slices lime
1. Note: If you can’t find lychee juice, use canned lychee syrup.
2. In a cocktail shaker, combine the lychee juice, grapefruit juice, vodka and ice cubes. Shake or stir well. Strain into martini glasses. Garnish each drink with 2 lychees and 1 lime slice.
3. Idea: Freeze the lychees before putting them in the martinis.