Make-Ahead Cranberry Sauce

  • prep time10 min
  • total time 30 min
  • serves 2 - 1/2
Ina Garten
Ina Garten

This recipe produces about 2 1/2 cups of sauce.

2015, Ina Garten, All Rights Reserved.

164 Ratings
Directions for: Make-Ahead Cranberry Sauce


1 (12-oz) bag fresh cranberries, cleaned

1 ¾ cups sugar

1 Granny Smith apple, peeled, cored and chopped

Grated zest and juice of 1 orange

Grated zest and juice of 1 lemon


1. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

See more: Berries, Christmas, Fruit, Side, Thanksgiving

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