About 20 ice pops
The popular Indian beverage is transformed into a delightful frozen treat.
bag frozen mango chunks, thawed
can sweetened condensed milk
Tbsp grated fresh ginger
Grated zest and juice of 1 lime
Special equipment: About 20 small paper cups and ice-pop sticks; Note: Total time includes freezing time.
Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.