A sweet ham glaze for Easter or any occasion made with maple syrup and clementine juice.
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Ingredients
2
cups maple syrup
1
cup clementine juice, freshly squeezed
¾
cup cider vinegar
2
Tbsp brown sugar
Fresh red chili or preserved Italian to taste, finely chopped (optional)
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Directions
Step 1
In a medium sauce pan combine all ingredients and bring to a boil over med high heat for approximately 2-3 minutes, being careful not to boil over. Reduce to low heat and simmer for approximately 15-20 mins to reach glaze consistency or until glaze coats the back of a spoon. Strain and use.