Maple and Clementine Ham Glaze

  • serves
Mark McEwan
Mark McEwan

A sweet ham glaze for Easter or any occasion made with maple syrup and clementine juice.

10 Ratings
Directions for: Maple and Clementine Ham Glaze


2 cups maple syrup

1 cup clementine juice, freshly squeezed

¾ cup cider vinegar

2 Tbsp brown sugar

Fresh red chili or preserved Italian to taste, finely chopped (optional)


1. In a medium sauce pan combine all ingredients and bring to a boil over med high heat for approximately 2-3 minutes, being careful not to boil over. Reduce to low heat and simmer for approximately 15-20 mins to reach glaze consistency or until glaze coats the back of a spoon. Strain and use.

See more: Easter, Pork

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