Maple and Clementine Ham Glaze

  • serves

A sweet ham glaze for Easter or any occasion made with maple syrup and clementine juice.

8 Ratings
Directions for: Maple and Clementine Ham Glaze

Ingredients

2 cups maple syrup

1 cup clementine juice, freshly squeezed

¾ cup cider vinegar

2 Tbsp brown sugar

Fresh red chili or preserved Italian to taste, finely chopped (optional)

Directions

1. In a medium sauce pan combine all ingredients and bring to a boil over med high heat for approximately 2-3 minutes, being careful not to boil over. Reduce to low heat and simmer for approximately 15-20 mins to reach glaze consistency or until glaze coats the back of a spoon. Strain and use.

See more: Easter, Pork


https://www.foodnetwork.ca/recipe/maple-and-clementine-ham-glaze/21500/

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