Maple Bacon Caesar
Courtesy of Edible Canada Bistro.
1 lb(s) bacon
1 stalk celery
6 oz Clamato or Walter's Mild Caesar Mix
2 dashes lime pepper hot sauce
2 dashes Worcestershire sauce
2 oz Iceberg vodka
½ oz maple syrup
1 wedge lime
Amola Caesar Salt Rim
1. Lay bacon out in strips on a baking sheet and cover in maple syrup and brown sugar. Bake at 375ºF until bacon until the fat has been rendered.
2. Rim a tall chilled glass with Amola Caesar Salt Mix.
3. In the rimmed glass, mix: 2 oz Iceberg Vodka, 5 oz Clamato or Walter's, 2 dashes hot sauce and 2 dashes Worcestershire Sauce. Stir until properly mixed. Add ice.
4. Garnish with a lime wedge, cooled candied bacon and celery stalk. Drizzle a touch or maple syrup over top.