Maple Dijon Chicken

  • prep time10 min
  • total time 25 min
  • serves 4

You can always substitute dry herbs for fresh – just use 1 tsp of dry in place of 1 tbsp of fresh. Try this dish with any variety of herbs for a range of flavours.

Courtesy of™.

2 Ratings
Directions for: Maple Dijon Chicken


4 (1 lb/450 g) chicken breasts, boneless and skinless

1 Tbsp (15 mL) grainy Dijon mustard

1 ½ oz (45 mL) white wine

1 cup (240 mL) CAMPBELL'S® Cream Stock

1 tsp (5 mL) fresh rosemary, chopped

1 Tbsp (15 mL) pure maple syrup


1. Place chicken in a non-stick pan on medium high heat. Do not touch or move for 4 minutes. Turn chicken over and cook for an additional 3 minutes.

2. Add mustard, maple syrup and wine to the hot pan and simmer gently for 2-3 minutes. Next add cream stock and rosemary, bring to a simmer and cook for another 2-3 minutes.

3. Transfer chicken to serving platter or plates and spoon sauce over chicken.

See more: Canada Day, Chicken, Main, Dinner, Herbs

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