Name: Maple Syrup and Bourbon-Glazed BBQ Salmon
Cuisine: North American
Ingredients: 8 (6 oz) salmon fillets (1” thick) preferrably with skin on; Cooking spray (for broiler/BBQ rack); 1 cup maple syrup or brown sugar, packed; 6 Tbsp bourbon; ¼ cup soy sauce; 2 Tbsp fresh lime juice; 2 tsp fresh ginger, grated; 2 cloves garlic, crushed; ¼ tsp Pepper

ingredients

Salmon

(6 oz) salmon fillets (1” thick) preferrably with skin on

Cooking spray (for broiler/BBQ rack)

Marinade

cup maple syrup or brown sugar, packed

Tbsp bourbon

cup soy sauce

Tbsp fresh lime juice

tsp fresh ginger, grated

cloves garlic, crushed

tsp Pepper

Ingredient Substitution Guide

directions

Step 1

To Marinate: Combine maple syrup, bourbon, soy sauce, lime

juice, ginger, pepper and garlic in a large zip-lock plastic

bag. Add salmon fillets, seal bag and marinate in fridge for 30

minutes, turning the bag once. Remove fillets from bag and set

aside the marinade. DO NOT MARINATE FOR LONGER THAN 30 MINUTES

Step 2

Preheat BBQ, broiler, or oven to 400°F

Step 3

To BBQ or broil: Place fillets skin side down on broiler pan

coated with cooking spray. Broil 11 minutes or until fish

flakes easily when tested with a fork.

Step 4

To roast: Line a baking dish with tin foil or parchment

paper. Place fish skin side down in center of oven and bake for

20 minutes or so, until fish flakes easily.

Step 5

In the meantime: bring the rest of the marinade to a boil in

a small saucepan on medium high heat on top of stove. Reduce to

a little more than half. Allow to simmer while fish is cooking.

Use to baste fish and serve as sauce.

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Maple Syrup and Bourbon-Glazed BBQ Salmon

ingredients

Salmon

Marinade

directions

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