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Marinated Vegetable Salad with Mozzarella and Feta

Marinated Vegetable Salad with Mozzarella and Feta
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Ingredients

2
stalks celery, thickly sliced on the diagonal
¼
English cucumber, quartered lengthwise and cut into chunks
1
cup (250 mL) cubes Canadian Mozzarella cheese or crumbled Canadian Feta cheese
½
cup (125 mL) baby carrots, thinly sliced
3
Tbsp (45 mL) olive oil
3
Tbsp (45 mL) freshly squeezed lemon juice
1
Tbsp (15 mL) chopped fresh oregano (or ½ tsp/2 mL dried)
¼
tsp (1 mL) each, salt and pepper (approx.)
1
cup (250 mL) grape or cherry tomatoes, halved
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Directions

Step 1

In a shallow bowl or container, combine celery, cucumber, cheese, carrots, oil, lemon juice, oregano, salt and pepper. Cover and refrigerate for at least 2 hours or for up to 2 days.

Step 2

Just before serving, stir in tomatoes and check seasoning, adding more salt and pepper to taste.

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My rating for Marinated Vegetable Salad with Mozzarella and Feta
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