• serves 0


52 Ratings
Directions for: Mayonnaise


1 egg yolk, at room temperature

pinch salt

½ tsp Dijon mustard

1 tsp white wine vinegar

1 cup grape seed oil (or vegetable, canola or peanut)

lemon juice, to taste

pinch white pepper


1. Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and white pepper to taste.

See more: Eggs/Dairy, Citrus, French, No-Cook, Side


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