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ingredients
1
egg yolk, at room temperature
pinch salt
½
tsp Dijon mustard
1
tsp white wine vinegar
1
cup grape seed oil (or vegetable, canola or peanut)
lemon juice, to taste
pinch white pepper
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directions
Step 1
Whisk together the egg yolk, salt, mustard, and vinegar in a roomy bowl. To add the oil, start whisking the yolk mixture and let the oil fall from the spout, drop by drop, until you have achieved a thick, velvety mayonnaise. Taste it. Add lemon juice, salt, and white pepper to taste.