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Meatball Cauldron

Meatball Cauldron
PREP TIME
10 min
COOK TIME
20 min
YIELDS
5 servings

Keep these yummy meatballs warm in a slow-cooker or pot of tangy “blood” red sauce.

Courtesy of Jennifer Low

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Ingredients

2
cup apple jelly
¾
cup ketchup
½
cup water
3
Tbsp white vinegar
2
Tbsp grenadine syrup
1
box (900 g) frozen meatballs
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Directions

Step 1

In large pot (preferably stainless steel or enamel-coated), stir together apple jelly, ketchup, water, vinegar and grenadine syrup. Bring to simmer. Add meatballs and simmer 15 minutes. Serve warm.

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