Mediterranean Pasta Salad

  • prep time25 min
  • total time 25 min
  • serves 6-8

This delicious pasta salad with artichokes and olives is the perfect side at your summer BBQ.

Recipe courtesy of Krinos Foods Canada

94 Ratings
Directions for: Mediterranean Pasta Salad


4 cup cooked penne rigate pasta (about 8 oz (250 g) dried)

1 cup crumbled Krinos Feta Cheese

1 cup marinated artichoke hearts

1 cup sliced hearts of palm

½ cup pitted Krinos kalamata olives

1 drained Krinos capers

1 each, green and red pepper, seeded and diced

2 Tbsp chopped chives

1 Tbsp Krinos oregano

2 clove garlic, minced

2 tsp Dijon mustard

3 Tbsp red wine vinegar

½ cup Krinos olive oil

salt and fresh ground pepper to taste

½ cup roasted and salted pistachios (optional)


1. In a large bowl, combine pasta, Krinos Feta Cheese, artichoke hearts, hearts of palm, olives, capers, green and red peppers, chives and oregano.

2. In a separate bowl, whisk together garlic, mustard and vinegar; gradually whisk in oil in a thin stream, until combined.

3. Pour over salad; toss to coat.

4. Cover and refrigerate for at least 1 hour.

5. Season to taste with salt and pepper and sprinkle with pistachios (if using).

See more: Summer, Greek, Pasta, Salad, Picnic, BBQ, Healthy


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