Mesa Grill's Southwestern Potato Salad

  • prep time20 min
  • total time 35 min
  • serves 8
Bobby Flay
Bobby Flay

Warm new potatoes with tomato, red onion and a selection of spices and herbs.

141 Ratings
Directions for: Mesa Grill's Southwestern Potato Salad


1 ½ cups prepared mayonnaise

¼ cup Dijon mustard

2 Tbsp lime juice

2 Tbsp chipotle pepper purée

1 large ripe tomato, seeded and diced

¼ cup cilantro leaves, chopped

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

½ tsp cayenne

4 cloves garlic, finely chopped

Salt and freshly ground black pepper

16 new potatoes, about 3 to 4 lbs, cooked, drained and sliced 1/2-inch thick


1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.;

See more: Potatoes, Salad, Side, Vegetables, Vegetarian

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