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Mexican Hot Chocolate

Mexican Hot Chocolate
Yields
2 servings

The perfect antidote to a cold winter day. Olé!

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ingredients

2
cup Silk Vanilla, Silk Plus Omega-3 DHA or Silk Chocolate
½
tsp vanilla
3
oz semisweet or bittersweet chocolate, finely chopped
½
tsp cinnamon
1
dash cayenne (optional)
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directions

Step 1

In a small saucepan bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated.

Step 2

Remove from heat and whisk in cinnamon, vanilla and cayenne.

Step 3

Pour into two warm mugs. Top with cinnamon or chocolate sprinkles.

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My rating for Mexican Hot Chocolate
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