Michael Smith's Asian Noodle Salad

  • serves 4
Michael Smith
Michael Smith Chef at Home

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

140 Ratings
Directions for: Michael Smith's Asian Noodle Salad


1 pkg of rice vermicelli, soaked until soft in hot water and drained

Zest and juice of 2 limes

¼ cup of peanut butter

¼ cup of marmalade

1 Tbsp of soya sauce

dash of hot sauce

2 Tbsp of olive oil

3 green onions, sliced

1 cup of cilantro leaves

1 carrot, peeled and shredded

1 cup of peanuts


1. To make the dressing, whisk together lime zest and juice, peanut butter, marmalade, soya sauce, hot sauce and olive oil until smooth.

2. Place the rice vermicelli, green onions, cilantro and carrot into a salad bowl and add dressing. Toss well and garnish with peanuts.

See more: Dinner, Salad, Chinese, Pasta, Side


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