Prep Time
20 min
Yields
6 servings
Easy summer bites that will please just about everyone. Also a great way to use up leftover chicken!
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ingredients
2
cups shredded cooked chicken
1
mango, peeled, pitted, and diced (about 1 cup)
2
Tbsp minced red onion
½
jalapeno, seeded and minced
1
Tbsp chopped fresh cilantro
Juice of 2 limes
2
Tbsp olive oil
Kosher salt
2
ripe avocados, halved, pitted, and peeled
24
large corn tortilla chips, for serving
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directions
Step 1
Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
Step 2
Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.