Try these deliciously sweet and spicy chicken tacos perfect for sharing.
ingredients
Mini Chicken Taco
Spicy Papaya Mojo
directions
Preheat oven to 375 degrees F.
Rub chicken with the chipotle chilli, cumin seed, coriander and salt and pepper.
Heat vegetable oil over high heat in a skillet.
Sear chicken for about 3 minutes on each side or until golden.
Remove pan from heat and transfer chicken to a roasting pan.
Finish cooking chicken in oven for 8 to 10 minutes or until juices run clear.
Cool chicken. Dice into small chunks and reserve.
Preheat oven to 350 degrees F.
Combine half of all ingredients in a blender and pulse until smooth.
Combine with remaining ingredients in a small bowl.
Cover and chill until ready to use
Adjust seasoning before serving.
Cut 4-2 ½ inch circles from each tortilla with a round cookie cutter.
Fold them over to create a half moon shape and then lay them side-by-side in a small loaf pan so they hold their shape.
Bake for 7 to 8 minutes or until crisp and golden.
Cool and fill with chicken and toppings.