Mini Fruit Kebabs with Blueberry Yogurt Dip

  • prep time10 min
  • total time 10 min
  • serves 4

A fun way to eat fruit at breakfast.

7 Ratings
Directions for: Mini Fruit Kebabs with Blueberry Yogurt Dip

Ingredients

Mini Fruit Kebabs

4 blueberries

4 fresh pineapple chunks

4 raspberries

Blueberry Yogurt Dip

1 cup plain Greek yogurt

1 ½ Tbsp honey

1 cup blueberries

1 vanilla bean, split lengthwise and seeds scraped out

Directions

Mini Fruit Kebabs

1. Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.

Blueberry Yogurt Dip

1. Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.

2. Serve the fruit kebabs with the yogurt dip.

See more: Breakfast, Brunch, Fruit, Yogurt


https://www.foodnetwork.ca/recipe/mini-fruit-kebabs-with-blueberry-yogurt-dip/21247/

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