Mini Spinach Quiches

  • prep time10 min
  • total time 30 min
  • serves

For brunch, lunch or dinner, these quiches are versatile enough to suit any occasion.Courtesy of Renee Reardin.

117 Ratings
Directions for: Mini Spinach Quiches


12 eggs

1 bag (6-8 oz) baby spinach

1 small onion, chopped

¼ cup Cheddar cheese, grated

1 Tbsp extra virgin olive oil


1. Preheat oven to 375ºF, and lightly grease muffin pan with butter or oil.

2. Saute chopped onions in a pan with the oil until onions are translucent.

3. Crack eggs into a bowl and whisk. Fill about 1/3 of muffin cups with spinach, and sprinkle about a teaspoon of the sauteed onions on top.

4. Pour whipped eggs into muffin cups and fill them about 2/3 full, then add a pinch of grated cheddar cheese.

5. Bake for about 15 minutes, until golden on top.

6. Gently remove them from pan with butter knife, then serve.

See more: Vegetables, Eggs/Dairy, Lunch, Dinner, Brunch, Vegetarian

More Recipes You'll Love